Jazzpiknik not only represents diversity and high standards in music but also in its gastronomic offerings. Let's go through the delicacies that will spice up the festival experience.
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This year Black Heaven BBQ will be with us, preparing juicy pulled pork sandwiches and BBQ meats for you, made in an authentic wood fired smoker.

Also this year the amazing Golden Balls is rolling in, where loukoumades meet the coolest flavor combos. They bring the classic Greek doughnut in its original form, crisp on the outside, fluffy and tender on the inside, drenched in honey, cinnamon and orange syrup, plus other seriously great combinations.

Last year it was a huge success, so Raclette by Lily is back this year too, serving you original French raclette cheese in premium sandwiches, naturally boosted with the special preparation they are known for.

Have you heard of Sajtburesz, the cheesy specialty? It is a dedicated cheeseburger spot, and yes, they are riding the now very popular smash line. Here you can only get cheeseburgers, but from five different options.

If you are craving some classic Balaton vibes, you can bring back the retro mood with Kele Lángos premium offerings.

This year Levendula Fagylalt will be here with us too. Try gluten free, sugar free, dairy free, egg free and vegan ice cream flavors, served in a traditional style.

Two perfectly flat yet juicy Angus patties come together with 2x2 slices of cheddar cheese and their homemade buns, with amazing sauces at Burger M. “Simple. Not basic.” as they say.

Another heavyweight is Smokey Monkies BBQ. An authentic line with serious tradition, smoking meats for more than 10 hours, with careful hands all the way through. The result? Unmatched.

If you live for Mexican spices, here comes Los Monos, bringing burritos, quesadillas and nachos, the real Mexican staples, in true street food form.

Pizza di Rose. Yes, there will be pizza at this year’s picnic too. This time too we leave it to the pros. The creative team at Pizza di Rose works with unmistakably Italian recipes. Mamma mia.

Back to grill favorites. The real pulled pork experience is coming to the picnic with Grilled Piggy. Slowly cooked meat, juicy, porky bundles. Hmmmm.

Also with us this year is CheChe. With freshly cooked steak, house sauces and fresh vegetables, they will craft your favorite burgers for you in a deliciously hearty bun.

Forget everything you have ever known about Fish and Chips. Szürkeharcsa Halbár is redefining the street food fish classics repertoire. Add them to your list now.

For Thai flavor lovers: Tom Yum. An authentic vibe, Thai chefs, and a fantastic selection. Good news: it is typically available in gluten free, lactose free and vegetarian plate versions too.

For seafood fans: Nemo is coming with the crispiest calamari fritti, shrimps and many more…

At Bordivat udvar, the Szafi food truck is waiting for you. A meatless plant based line with brilliant flavors, real snack vibes and lots of surprises.

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Another sweet stop: Happy Churros. Spanish doughnuts rolled in cinnamon, with Nutella, chocolate, caramel, Catalan cream and strawberry sauces to choose from. The batter is dairy free and egg free, so it is vegan.

VIP section means indulgence: Pláne. Premium naan and flatbread base with creamy delights and homemade flavors.

The other VIP stand is Mozata Lebanese Bistro. Lebanese street bistro feeling, aromatic spices, and bite sized specialties.
    Food Truck Catering provides assistance in compiling the gastronomic offer.